Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by 
Introduction to Japanese Cuisine: Nature, History and Culture by Find more resources on topics in food and hospitality in these search tools and databases:
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This link opens in a new windowCovers scholarly research and industry news with from journals, company and country reports and books. Subject areas include: culinary arts, food and beverage management, hospitality law, hotel management and administrative practices and leisure and business travel.
This link opens in a new window This link opens in a new window This link opens in a new window This link opens in a new windowThis extensive full-text database is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content for thousands of publications all directly dealing with food industry-related issues.
