COOK 350: Global Cuisine: Home

Street Food Around the World: an Encyclopedia of Food and Culture by Bruce Kraig (Editor); Colleen Taylor Sen (Editor)

Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo

They Eat That? a Cultural Encyclopedia of Weird and Exotic Food from Around the World by Jonathan Deutsch (Editor); Natalya Murakhver (Editor)

Cuisine and Culture: A History of Food and People by Linda Civitello

Food Justice by Robert Gottlieb; Anupama Joshi

International Cuisine by The International Culinary Schools ^SM at The Art Institutes; The International Culinary Schools at The Art Institutes