This guide lists resources for the second-year course, COOK-304: Exploration of Canadian Cuisine, in the Culinary Arts diploma program. Use the Library Search box below to find more books, videos, and e-resources available in the SAIT Library, or reach out to your liaison librarian for support.
Plants, People, and Places: : The Roles of Ethnobotany and Ethnoecology in Indigenous Peoples' Land Rights in Canada and Beyond by 
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by 
Cooking Through History: a Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes] by 
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of a Jewish Delicatessen by 
A Feast for All Seasons: Traditional Native Peoples' Cuisine by 
