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COOK 304: Canadian Cuisine: Home

This guide lists resources for the second-year course, COOK-304: Exploration of Canadian Cuisine, in the Culinary Arts diploma program. Use the Library Search box below to find more books, videos, and e-resources available in the SAIT Library, or reach out to your liaison librarian for support.

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Introductory, General, and Supplemental Resources

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Kelley Wadson
She, Her, Hers
Contact:
Reg Erhardt Library,
Stan Grad Centre, MC 129
403-284-8476
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