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COOK 350: Global Cuisine: Home

This guide lists resources for the second-year course, COOK-350: Exploration of Global Cuisine, in the Culinary Arts diploma program.

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General Resources for Global Cuisines

Street Food Around the World: an Encyclopedia of Food and Culture by Bruce Kraig (Editor); Colleen Taylor Sen (Editor)
ISBN: 9781598849554
Publication Date: 2013
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo
ISBN: 9781440835377
Publication Date: 2015
They Eat That? a Cultural Encyclopedia of Weird and Exotic Food from Around the World by Jonathan Deutsch (Editor); Natalya Murakhver (Editor)
ISBN: 9780313380594
Publication Date: 2012
Cuisine and Culture: A History of Food and People by Linda Civitello
ISBN: 9780470411957
Publication Date: 2011
Food Justice by Robert Gottlieb; Anupama Joshi
ISBN: 9780262289443
Publication Date: 2010
International Cuisine by The International Culinary Schools ^SM at The Art Institutes; The International Culinary Schools at The Art Institutes
ISBN: 9780470280065
Publication Date: 2008

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Subjects: Academic Support, Citation, Faculty Resources, School of Hospitality and Tourism

Last Updated: Jan 24, 2024 10:54 AM
URL: https://libguides.sait.ca/globalcuisine
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Subjects: School of Hospitality and Tourism

Tags: 350, baker, baking, chef, cook, culinary arts, culture, food, food science

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